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Breakfast

*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS 18% GRATUITY ADDED TO GROUPS OF 6 OR MORE

Classics

Classics are served with toast & choice of hashbrowns, red potatoes, or fruit

  • CLASSIC CHICKEN FRIED STEAK
    22

    SAUSAGE GRAVY AND 2 EGGS* ANY STYLE

  • LION’S MANE CROQUETTE
    22

    2 POACHED EGGS*, HOLLANDAISE, MICROGREENS

  • STEAK & EGGS*
    20

    WITH 2 EGGS* ANY STYLE

  • BISCUITS & GRAVY
    18

    SAUSAGE GRAVY & 2 EGGS* ANY STYLE

  • BREAKFAST SANDWICH

    EGG* OVER HARD, CHOICE OF MEAT & SWISS
    CHEESE, ONION, TOMATO, GARLIC AIOLI &
    AVOCADO

Benedic

Benedicts are served with hashbrowns, red potatoes or fruit

  • VEGGIE
    17

    ENGLISH MUFFIN, CANADIAN BACON, 2 POACHED EGGS* 17 & 2 POACHED EGGS*

  • BBQ
    18

    ENGLISH MUFFIN, BRAISED PULLED PORK*, 2 POACHED EGGS* & HOLLANDAISE WITH BBQ DRIZZLE

Omelets are served with toast & choice of hashbrowns, red potatoes or fruit

Breakfast Sides

  • BREAKFAST BURRITO
    14

    EGG* & CHOICE OF MEAT, CHEESE & HASHBROWNS WRAPPED IN A WARM TORTILLA WITH SOUR CREAM AND SALSA ON THE SIDE

Entré

Entrees are served with choice of toast

  • LOCO MOCO SKILLET
    18

    GROUND BEEF PATTY ON TOP OF STEAMED RICE, MUSHROOMS, ONIONS AND TWO EGGS* ALL SMOTHERED IN BROWN GRAVY

  • BBQ BRISKET HASH
    20

    RED POTATOES, PEPPER MIX, RED ONION, 2 EGGS* ANY STYLE & HERB SOUR CREAM DRIZZLE

  • MILLER’S BREAKFAST
    18

    2 EGGS* ANY STYLE & CHOICE OF BACON, CANADIAN BACON, SAUSAGE , OR AVOCADO, SERVED WITH CHOICE OF HASBROWNS, RED POTATOES, OR FRUIT

  • MILLER’S SKILLET
    18

    CHOICE OF MEAT, SCRAMBLED WITH RED POTATOES, ONIONS, PEPPERS, TOMATOES, MUSHROOMS & TOPPED WITH 2 EGGS* ANY STYLE & CHEESE

Omele

  • MILLERS
    18

    3 EGG OMELET* WITH HAM, BACON, SAUSAGE, MUSHROOMS, ONIONS, GREEN BELL PEPPERS, TOMATOES & CHEDDAR CHEESE

  • VEGGIE
    17

    3 EGG OMELET*, GOURMET MUSHROOMS, CARAMELIZED ONIONS & SWISS CHEESE

  • CHICKEN FAJITA
    18

    3 EGG* OMELET, SEASONED GRILLED CHICKEN*, CARAMELIZED ONION, GREEN BELL PEPPERS, & CHEDDAR CHEESE

  • BUILD-YOUR-OWN
    18

    3 EGG*, CHEESE PLUS CHOICE OF MEATS OR VEGGIES

Swe

  • CHICKEN & WAFFLE
    20

    WAFFLE WITH FRIED CHICKEN BREAST & TOPPED WITH CHOICE OF SPICY OR REGULAR MAPLE SYRUP & 2 EGGS* ANY STYLE

  • FRENCH TOAST
    2 SLICES 14 \ 3 SLICES 18\ CINNAMON ROLL 9.5/15.5 WITH 2 EGGS* & BACON, HAM OR SAUSAUGE
  • PANCAKE
    3 BUTTERMILK 14 \ LEMON RICOTTA 16 GLUTEN FREE ADD 2 WITH 2 EGGS* & BACON, HAM OR SAUSAUGE
  • BELGIAN WAFFLE
    13.5

    ADD EGG* & BACON 6

  • BERRY CREPE
    14
    WITH 2 EGGS* & BACON, HAM OR SAUSAUGE

ONE EGG* 2.5 \ FRUIT 8 \HASHBROWNS OR RED POTATOES 6 \ TOAST OR ENGLISH MUFFIN 3 \ ONE BUTTERMILK PANCAKE 5\ TWO STRIPS BACON 3.5 \ GROUND BEEF PATTY* 6 \ ONE SLICE FRENCH TOAST 5 \ SAUSAGE LINKS OR PATTIES 4 \ CANADIAN 4 \ HAM 4\ STUFFED HASHBROWNS 8 \ SPLIT PLATE CHARGE 3\CINNAMON BUN 10

Lunch Menu

*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS 18% GRATUITY ADDED TO GROUPS OF 6 OR MORE

Salad

  • CAESAR
    14 (ADD GRILLED CHICKEN* 3)

    ROMAINE LETTUCE, PARMESAN CHEESE, CAESAR DRESSING & CROUTONS

  • GARDEN
    15

    MIXED GREENS, TOMATO, CUCUMBER, CHEESE, PICKLED PEPPERS & CROUTONS

  • TACO
    16 (CHICKEN* OR BEEF*)

    ROMAINE LETTUCE, BLACK BEANS, CHEDDAR CHEESE, AVOCADO, SPICY RANCH, SOUR CREAM & SALSA

DRESSINGS

CAESAR \ RANCH \ SPICY RANCH \ BLUE CHEESE

Sandwiches

All sandwiches are served with a side

  • PULLED PORK
    16

    BRAISED PULLED PORK, PURPLE SLAW
    & PICKLES ON A HOUSE MADE PUB BUN

  • CHICKEN
    16

    DEEP FRIED CHICKEN, SWISS CHEESE, LETTUCE, TOMATO, PICKLES & GARLIC AIOLI ON A HOUSE MADE PUB BUN

  • BRISKET
    16

    CHOPPED BRISKET, PICKLED PEPPERS, ONION, SWISS CHEESE & PURPLE SLAW ON A HOUSE MADE PUB BUN

  • B.L.T.
    15

    BACON, LETTUCE, TOMATO & MAYO ON CHOICE OF BREAD

  • VEGGIE “PULLED PORK”
    16

    SHREDDED LIONSMANE MUSHROOM, PURPLE
    SLAW & PICKLES ON A HOUSE MADE PUB BUN

Burger

All burgers are served on house made pub bun with choice of side

  • CHEESEBURGER
    12 (ADD BACON 3)

    CHEDDAR CHEESE, LETTUCE, TOMATO &
    ONION

  • OREGON TRAIL
    15

    SWISS & CHEDDAR CHEESE, FRIED EGG, SMOKED HAM, LETTUCE, TOMATO & REDONION

  • FORT STEVENS
    14

    BLUE CHEESE CRUMBLES, SAUTEED MUSHROOMS, SMOKED BACON & MAYO

  • LEFT COAST
    15

    SWISS CHEESE, SAUTEED MUSHROOMS, SMOKED BACON, SLICED AVOCADO & MAYO

Lunch Sides

  • FRIES
  • POTATO SALAD
  • GARDEN OR CAESAR SALAD COLESLAW
  • MAC & CHEESE

Soup Of The Day

CUP 4 BOWL 7

Beverages

  • Mocha
    5.00
  • Hot Chocolate
    4.00
  • Coffee
    4.00
  • Tea
    3.00
  • Milk
    3.00
  • Chocolate Milk
    Small 3.00 Large 4.00
  • Iced Tea
    3.00
  • Orange Juice
    Small 2.50 Large 3.50
  • Cranberry Juice
    Small 2.50 Large 3.50
  • Apple Juice
    Small 2.50 Large 3.50
  • Tomato Juice
    Small 2.50 Large 3.50
  • Lemonade
    3.00
  • Soda
    3.00
  • Lavender Lemonade
    5.00
  • Italian Soda
    4.50
  • Italian Soda with Cream
    5.50
  • Root Beer Float
    5.00

Desserts

  • Chocolate Cake
    5.00
  • Apple Crisp with Vanilla Ice Cream
    5.00
  • Personal Pecan Pie
    4.00
  • Scoop of Ice Cream
    3.00